A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Author: BZARNETT
Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!
Author: Tricia
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight....
Author: JOSIE
Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.
Author: kiki
This is a nice light soup that is best served with warm bread and a fresh salad.
Author: CATIE
This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years.
Author: Joan Carney
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight....
Author: JOSIE